The Best Ever Liver Pâté (gluten and dairy free too!)
I’m not kidding. This is the best ever liver pate recipe and it’s both gluten and dairy free. I, like many of you, did not grow up eating offal – unlike my mothers generation. For them, liver was often a first food and morsels of offal were included in many meals prepared at home. For […]
Grubs up: Cricket Protein – the New Ancient Food
Have you heard people chirping about the cricket protein in health and nutrition circles lately (like the pun?!)? Whether you’re screwing your face up or intrigued by the idea, you’ve likely got a lot of questions about this “new” food. Questions like “is it good for me?”, and more to the point “why would anyone […]
Grain Free Bread Rolls
Gone paleo and thought delicious bread was out of your realm forever more? These grain free bread rolls will provide a tasty surprise! Most grain free breads are heavy and dense as bricks, more suitable for use as weapons. This recipe however, results in bread rolls that are soft and fluffy and not at all […]